And if you re-heat it right in the toaster oven, it taste exactly like it would when the pizzaria re-heat their pizza. They even take the what was left unsold and hold it over til the next day. You don't hear of burger places saving unsold burgers to re-heat and sell the next day. It really just doesn't work that way, besides how would you even heat that? In a microwave? Microwaves fuck everything up. Haha
Chicago pizza is the one that is shit tier, i feel like if you think NYC pizza is bad then you just haven't been to the right places, considering NYC pizza is world famous. Also, have you ever had pizza in Italy / Sicily? It's entirely different from how it is in America, personally I prefer the Americanized the lack of cheese is disturbing in Italy / Sicily.~